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Casserole Of Sole And Cod Au Gratin With Shellfish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
¼ c. (50 g) peeled grey shrimp
16 ounce (5 cl) white beer (blanche de Namur, blanche de Bruges or possibly blanche de
Hoegaarden)
2 c. (5 cl) double cream
2 c. (5 cl) lobster bisque
Salt, pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 fillet of cod, approximately 4 ounce (125 g) 1/4 cod
$7.99 per pound
$0.12
1 fillet of sole 1/4 sole
$9.99 per pound
$0.16
22 scallops 5 1/2 scallops
$9.99 per pound
$3.43
8 large mussels 2 mussels
$4.67 per pound
$0.41
1 ounce (30 g) Gruyere 1/4 oz
$13.33 per 8 ounces
$0.42
Total per Serving $4.54
Total Recipe $18.17
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