| 1/2 tsp garlic pwdr (in veal & Ricotta) |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 lb grnd veal |
2 2/3 oz |
n/a
|
|
| 1 lb ricotta cheese, part skim lowfat milk |
2 2/3 oz |
n/a
|
|
| 60 ounce tomato sauce (4 15 ounce cans) |
10 oz |
$1.85 per 15 fluid ounces
|
$1.14 |
| 1 1/2 tsp garlic pwdr (in tomato sauce) |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 tsp sugar (to cut tomato acid) |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/2 c. Romano cheese grated |
1 tablespoon |
$6.59 per 6 ounces
|
$0.76 |
| 1 lb Mozzarella cheese grated |
2 2/3 oz |
n/a
|
|
| 1 tsp extra virgin olive oil to coat pan (((crepes)) |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1/2 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 Tbsp. melted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. extra virgin olive oil (more if needed) waxed paper |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$2.37 |
| Total Recipe |
$14.23 |
Suggestions?