Emprimir
Correo Electrónico
 |
Ingredientes
- 1/4 cup honey
- 1 teaspoon coconut aminos
- 1/2 teaspoon Sriracha (or preferred hot sauce)…add more if you like more heat
- 1/4 teaspoon fish sauce
- pinch or two of sea salt
- 1 teaspoon lime juice
- 2 tablespoons sesame oil
- 1.5 pounds uncooked medium-large shrimp, peeled and deveined
- 1/3 cup sliced scallions, garnish
- lettuce of choice, for plating garnish
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 510 | |
| Calories from Fat 241 | 47% |
| Total Fat 27.26g | 34% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 143mg | 4% |
| Total Carbs 72.66g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 70.48g | 47% |
| Protein 0.94g | 2% |
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EWhisk%20together%20honey,%20coconut%20aminos,%20Sriracha,%20fish%20sauce,%20salt%20and%20lime%20juice.%20Refrigerate.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20skillet%20on%20medium-high.%20Cook%20shrimp%20for%20several%20minutes%20on%20each%20side%20until%20they%20are%20opaque%20throughout.%20This%20cooking%20time%20will%20vary%20slightly%20depending%20the%20count%20(size)%20of%20your%20shrimp.%20Remove%20from%20heat%20and%20let%20cool%20for%20about%205%20minutes.%3C/p%3E%3Cp%3EToss%20in%20the%20sauce.%3C/p%3E%3Cp%3EPlate%20shrimp%20on%20top%20of%20a%20few%20lettuce%20leaves.%20Garnish%20with%20sliced%20scallions.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}