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Receta Cevapcici (Yugoslavian Sausages)
by Global Cookbook

Cevapcici (Yugoslavian Sausages)
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Ingredientes

  • 1 lb grnd lamb
  • 1 lb grnd veal
  • 1 lb grnd pork
  • 1 lrg yellow onion, peeled and grated
  • 3 clv garlic peeled and crushed
  • 3 Tbsp. warm Hungarian paprika, or possibly sweet paprika and a little cayenne
  • 2 Tbsp. freshly grnd black pepper Salt to taste
  • 1 pch freshly grated nutmeg Extra virgin olive oil for basting
  • 1 pt lowfat yoghurt
  • 1/2 x cucumber, peeled, grated and liquid removed 1 hour
  • 2 clv garlic, peeled and crushed
  • 1 x juice of 1/2 lemon Salt and grnd white pepper to taste
  • 1 pch cayenne pepper

Direcciones

  1. Mix all the ingredients, except the oil, thoroughly and roll the mix into little "cigars" about 1 inch by 3 inches. Rub lightly with extra virgin olive oil and grill or possibly broil till done. These are great on the barbecue.
  2. Serve with lowfat yoghurt sauce.
  3. Lowfat yoghurt Sauce:Mix all the ingredients together and serve with cevapcici as a dip.