Receta Cevapcici (Yugoslavian Sausages)
Raciónes: 1
Ingredientes
- 1 lb grnd lamb
- 1 lb grnd veal
- 1 lb grnd pork
- 1 lrg yellow onion, peeled and grated
- 3 clv garlic peeled and crushed
- 3 Tbsp. warm Hungarian paprika, or possibly sweet paprika and a little cayenne
- 2 Tbsp. freshly grnd black pepper Salt to taste
- 1 pch freshly grated nutmeg Extra virgin olive oil for basting
- 1 pt lowfat yoghurt
- 1/2 x cucumber, peeled, grated and liquid removed 1 hour
- 2 clv garlic, peeled and crushed
- 1 x juice of 1/2 lemon Salt and grnd white pepper to taste
- 1 pch cayenne pepper
Direcciones
- Mix all the ingredients, except the oil, thoroughly and roll the mix into little "cigars" about 1 inch by 3 inches. Rub lightly with extra virgin olive oil and grill or possibly broil till done. These are great on the barbecue.
- Serve with lowfat yoghurt sauce.
- Lowfat yoghurt Sauce:Mix all the ingredients together and serve with cevapcici as a dip.