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Chardonnay Cream Sauce For Seafood - Recipe Cost

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1/4 med -size vidalia onion, thinly sliced

2 ounce Lobster shells

1 sm Spri fresh thyme

1 med -size shallot, finely minced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 med Carrot, peeled and coarsely minced	1/2 carrot	$1.49 per pound	$0.10
2 med White mushrooms, thinly sliced	2 mushrooms	$3.69 per 8 ounces	$0.59
3/4 c. California chardonnay	3/4 cup	$0.39 per fluid ounce	$2.34
2 x Stems fresh parsley, (2 to 3)	2 stems	$0.99 per pound	$2.65
2 c. Heavy cream Salt and freshly grnd white pepper Fresh lemon juice	2 cup	n/a
Total Recipe			$5.68