Esta es una exhibición prevé de cómo se va ver la receta de 'Cheddar Baked Potato Soup' imprimido.

Receta Cheddar Baked Potato Soup
by Global Cookbook

Cheddar Baked Potato Soup
Calificación: 0/5
Avg. 0/5 0 votos
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 can Campbell's Cheddar Cheese Soup
  • 1 can chicken broth
  • 1 lb grated Cheddar Cheese
  • 4 cup. whole lowfat milk + 1 soup can
  • 2 Tbsp. butter
  • 2 Tbsp. Corn Starch
  • 1/2 tsp. each Salt, Pepper, Onion pwdr and Garlic salt
  • 7 med potatoes, diced to 1" and boiled

Direcciones

  1. Add in soup, 1/2 can broth, 1 can lowfat milk, and stir. Add cheese, and lowfat milk.
  2. Stir in cornstarch with rest of broth, add in to soup. Add in spices and butter.
  3. Bring to a boil, reduce heat, and simmer for 15-20 min.
  4. Add in boiled potatoes, and simmer 15 min more.
  5. Top with chives and bacon bits.
  6. For the best taste, let cold and reheat.