Inicio » Recetas » Cheddar Baked Potato Soup

Receta Cheddar Baked Potato Soup

Name: Cheddar Baked Potato Soup
Cuisine: American
Ingredients: 1 can Campbell's Cheddar Cheese Soup; 1 can chicken broth; 1 lb grated Cheddar Cheese; 4 cup. whole lowfat milk + 1 soup can; 2 Tbsp. butter; 2 Tbsp. Corn Starch; 1/2 tsp. each Salt, Pepper, Onion pwdr and Garlic salt; 7 med potatoes, diced to 1" and boiled

de Global Cookbook

Add a photo

click to rate

0 votos | 13712 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

American

Ingredientes

1 can Campbell's Cheddar Cheese Soup
1 can chicken broth
1 lb grated Cheddar Cheese
4 cup. whole lowfat milk + 1 soup can
2 Tbsp. butter
2 Tbsp. Corn Starch
1/2 tsp. each Salt, Pepper, Onion pwdr and Garlic salt
7 med potatoes, diced to 1" and boiled

Direcciones

Add in soup, 1/2 can broth, 1 can lowfat milk, and stir. Add cheese, and lowfat milk.
Stir in cornstarch with rest of broth, add in to soup. Add in spices and butter.
Bring to a boil, reduce heat, and simmer for 15-20 min.
Add in boiled potatoes, and simmer 15 min more.
Top with chives and bacon bits.
For the best taste, let cold and reheat.