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Cheese Fondue With Ingrid - Recipe Cost

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1/4 tsp freshly-grated nutmeg

1/4 tsp freshly-grnd black pepper

12 ounce Belsano cheese shredded

4 ounce Appenzeller cheese shredded Vegetables Boiled potatoes Grapes Apples Cornichons Pickled onions Day-old sourdough bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x garlic clove halved	1/4 garlic cloves	$4.00 per pound	$0.01
2 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. kirsch	1 1/2 teaspoons	$22.00 per liter	$0.16
1 1/2 c. dry white wine	1/3 cup	$0.35 per fluid ounce	$1.05
1/4 tsp sweet paprika	0.06 teaspoon	$1.79 per ounce	$0.01
4 ounce Gruyere cheese shredded	1 oz	$13.33 per 8 ounces	$1.67
Total per Serving			$2.90
Total Recipe			$11.61