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Receta Cheese Scones Budapest, Hungary 1992
by Global Cookbook

Cheese Scones Budapest, Hungary 1992
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Ingredientes

  • 9 ounce Flour
  • 9 ounce Margarine
  • 9 ounce Cottage cheese
  • 1 x Egg
  • 1 tsp Salt
  • 1 x Egg yolk

Direcciones

  1. Press cottage cheese through a sieve. Mix the flour and margarine; then add in cottage cheese and knead together. Form the dough into a loaf and wrap it in aluminum foil. Set it aside at room temperature for 2 hrs. On a floured board, roll out dough to about 1 inch thickness. Cut a checkered pattern into the dough with a knife. Cut the scones out with a small pastry cutter or possibly a small glass. Put the scones on a cookie sheet and brush with egg wolk. Bake in preheated 350 degree oven and bake till their tops become golden brown. Best served while still hot.