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Ingredientes
Direcciones
- Press cottage cheese through a sieve. Mix the flour and margarine; then add in cottage cheese and knead together. Form the dough into a loaf and wrap it in aluminum foil. Set it aside at room temperature for 2 hrs. On a floured board, roll out dough to about 1 inch thickness. Cut a checkered pattern into the dough with a knife. Cut the scones out with a small pastry cutter or possibly a small glass. Put the scones on a cookie sheet and brush with egg wolk. Bake in preheated 350 degree oven and bake till their tops become golden brown. Best served while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 512 | |
| Calories from Fat 330 | 64% |
| Total Fat 37.3g | 47% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 6.33g | |
| Cholesterol 38mg | 13% |
| Sodium 954mg | 40% |
| Potassium 107mg | 3% |
| Total Carbs 34.24g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.31g | 1% |
| Protein 10.11g | 16% |
