Receta Cheesecake-Stuffed Pumpkin Bread

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Ingredientes

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  • Pumpkin Cheesecake Pillow Popovers
  • Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze
  • Pumpkin Croquemcake with White Chocolate Chai Mousse
  • Pumpkin Pecan Streusel Breakfast Braid
  • Dark Chocolate Pumpkin Truffles
  • Easy Sopapilla Pumpkin Cheesecake Bars
  • Vegan Pumpkin Nut Bread
  • Pumpkin Streusel-Swirled Cream Cheese Pound Cake
  • One-Skillet Gooey Pumpkin Cookie Cake
  • Gooey “German” Pumpkin Skillet Cake
  • Brown Butter Pumpkin Cake Cheesecake with Salted Caramel
  • Pumpkin Oat Snack Cake with Broiled Coconut Icing
  • Vanilla Custard Soaked Pumpkin Poke Cake
  • Enjoy!
  • One year ago: Smoked Pulled Pork Sandwiches with Sweet Coleslaw
  • Two years ago: German Chocolate Cheesecake
  • Three years ago: Gooey Cookies & Cream Bars
  • Four years ago: Chili-Lime Roasted Chickpeas
  • Five years ago: Peach Crisp Pie
  • Cheesecake-Stuffed Pumpkin Bread
  • Recipe by: Willow Bird Baking using pumpkin bread from Tasty Kitchen
  • Yield: 3 loaves
  • Bread Ingredients:
  • 3 cups sugar
  • 3 1/3 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon salt
  • 2 teaspoons nutmeg
  • 1 teaspoon ground cloves
  • 2 teaspoons cinnamon
  • 4 whole eggs
  • 1 (15-ounce) can pureed pumpkin
  • 1 cup oil
  • 1 cup water
  • Filling Ingredients:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 2/3 cup granulated white sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
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