| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 x Skinless boneless chicken breast halves, cut into 1/2 " strip |
2/3 chicken breast |
$2.99 per pound
|
$0.31 |
| 1/2 lb Mushroom, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 jar (16 ounce) marinara sauce |
2 2/3 oz |
n/a
|
|
| 1 c. Mozzarella cheese, shredded |
2 tablespoons |
n/a
|
|
| 1/4 c. Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 Tbsp. Parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 box (16 ounce) spaghetti |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| Total per Serving |
$1.46 |
| Total Recipe |
$8.75 |
Suggestions?