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Receta Cherry Chocolate Marble Cake
by Global Cookbook

Cherry Chocolate Marble Cake
Calificación: 3/5
Avg. 3/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 18 1/4 ounce cake mix cherry chip
  • 3 ounce nonfat vanilla pudding mix
  • 6 whl egg whites slightly beaten
  • 1 c. water
  • 3 dsh red food coloring
  • 1 Tbsp. extra virgin olive oil
  • 2 ounce unsweetened baking chocolate squares melted
  • 1 c. powdered sugar sifted
  • 1 tsp vanilla extract
  • 4 Tbsp. skim lowfat milk

Direcciones

  1. Preheat oven to 350. Prepare a 12-c. fluted pan with cooking spray and flour; set aside. To prepare batter, combine cake mix, pudding mix, water, egg whites, food coloring, and oil. Mix till well blended. Remove one halfbatter and add in melted chocolate. Alternate layers of chocolate batter and pink batter proportionately in prepared pan. Bake for 55 min. Cold in pan 15 min. Then, turn on serving platter to complete cooling. Meanwhile, to prepare glaze, combine sugar, vanilla extract, and lowfat milk. Mix till smooth and desired consistency. Top cooled cake with glaze.
  2. NOTES : The marble effect is very pretty when cut into slices. Plus, it tastes verygood!