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Receta Cherry Chocolate Marble Cake

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1 voto | 1479 views
Raciónes: 12

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Preheat oven to 350. Prepare a 12-c. fluted pan with cooking spray and flour; set aside. To prepare batter, combine cake mix, pudding mix, water, egg whites, food coloring, and oil. Mix till well blended. Remove one halfbatter and add in melted chocolate. Alternate layers of chocolate batter and pink batter proportionately in prepared pan. Bake for 55 min. Cold in pan 15 min. Then, turn on serving platter to complete cooling. Meanwhile, to prepare glaze, combine sugar, vanilla extract, and lowfat milk. Mix till smooth and desired consistency. Top cooled cake with glaze.
  2. NOTES : The marble effect is very pretty when cut into slices. Plus, it tastes verygood!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 288  
Calories from Fat 75 26%
Total Fat 8.64g 11%
Saturated Fat 2.45g 10%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 341mg 14%
Potassium 85mg 2%
Total Carbs 51.97g 14%
Dietary Fiber 1.3g 4%
Sugars 15.76g 11%
Protein 2.7g 4%
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Evaluaciones

  • Amber
    My attempt at this cake (followed the recipe perfectly except added some extra toppings) turned out dry. The appearance of the bundt cake was quite stunning since I sprinkled coconut powder on top of the glaze, sprinkled chocolate shavings on top of that, and poured cherry pie filling on top of the whole thing. If I would've stabbed the cake several times around it to let some of the glaze and cherry juice run into the middle, it might've been moist enough. It's very important to let some of the liquid run inside the cake, otherwise you'll be eating each bite with ice cream the way we did. I also used french vanilla cake mix instead of cherry chip since all the stores I checked didn't have it.
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