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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
1 pound andouille (Cajun) sausage (has to be)
mince 2 cloves garlic
2 bay leaves
cooked rice
Gumbo file’ (optional)
Ingredients Per Serving Qty Common Price Price per Serving
4 chicken breast halves or 6 chicken things (skinned) depends on if you like white or dark meat 1/8 chicken breast
$3.49 per pound
$0.17
1/4 to 1/3 cup vegetable oil 1 3/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
3/4 cup all-purpose flower 1 tablespoon
$2.60 per 15 ounces
$0.02
1 cup chopped onion 2 tablespoons
$0.79 per pound
$0.03
1/4 cup green onion 1 1/2 teaspoons
$1.09 per cup
$0.03
1/2 cup celery 1 tablespoon
$1.99 per pound
$0.03
hot water, 2 quarts 1/4 quart
n/a
 
2 tsp Creole seasonings 1/4 teaspoon
$9.99 per 12 ounces
$0.01
1/2 tsp dried thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/2 - 1 tsp hot sauce 0.09 teaspoon
$2.39 per 14 1/2 ounces
$0.00
1/2 cup green onions 1 tablespoon
$1.09 per cup
$0.07
1/4 tsp Sea salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.39
Total Recipe $3.09
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