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Ingredientes
- 1 pkg. (8 ounce.) stuffing mix
- 1/2 c. butter, melted
- 1 c. chicken broth
- 2 1/2 c. cooked cut up chicken
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1/2 c. salad dressing
- 3/4 teaspoon salt
- 2 Large eggs, slightly beaten
- 1 1/2 c. lowfat milk
- 1 can (10 1/2 ounce.) cream of mushroom soup
- 4 ounce. shredded Cheddar cheese
- Pimento, Olive, Mushroom Sauce (below)
Direcciones
- Combine stuffing mix, butter and chicken broth; place half in a 9x13 inch baking dish. Combine chicken, onion, celery, salad dressing and salt; spread over stuffing mix. Cover with remaining stuffing. Combine Large eggs and lowfat milk, pour over stuffing. Cover with foil and chill about 6 hrs.
- Remove from refrigerator 1 hour before serving, spread with mushroom soup. Bake at 325 degrees for 40 min uncovered. Sprinkle with cheese and bake 10 min longer. Cut into squares when slightly cooled. Serve with Pimento, Olive, Mushroom Sauce. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 216 | 68% |
| Total Fat 24.38g | 30% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.02g | |
| Cholesterol 105mg | 35% |
| Sodium 722mg | 30% |
| Potassium 222mg | 6% |
| Total Carbs 11.48g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.65g | 3% |
| Protein 12.91g | 21% |
