Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Continental' imprimido.

Receta Chicken Continental
by CookEatShare Cookbook

Chicken Continental
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 lbs. chicken wings, or possibly small drumsticks
  • 1/3 c. seasoned flour
  • 1/4 c. butter
  • 1 can (10 1/2 ounce.) condensed cream of chicken soup
  • 2 1/2 tbsp. grated onion
  • 1 teaspoon salt
  • Dash of pepper
  • 1/2 teaspoon celery flakes
  • 1 tbsp. parsley flakes
  • 1/8 teaspoon thyme
  • 1 1/3 c. water
  • 1 1/3 c. Minute Rice

Direcciones

  1. Roll chicken in seasoned flour, fry in butter. Remove chicken, stir soup, seasonings and water into drippings. Cook and stir to a boil. Spread rice in 1 1/2 qt casserole dish. Pour all but 1/3 c. soup mix over rice, stir to moisten.
  2. Top with chicken pcs and rest of soup mix. Bake covered with foil at 375 degrees for 30 min. Serves 4.