Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 lbs. chicken wings, or possibly small drumsticks
- 1/3 c. seasoned flour
- 1/4 c. butter
- 1 can (10 1/2 ounce.) condensed cream of chicken soup
- 2 1/2 tbsp. grated onion
- 1 teaspoon salt
- Dash of pepper
- 1/2 teaspoon celery flakes
- 1 tbsp. parsley flakes
- 1/8 teaspoon thyme
- 1 1/3 c. water
- 1 1/3 c. Minute Rice
Direcciones
- Roll chicken in seasoned flour, fry in butter. Remove chicken, stir soup, seasonings and water into drippings. Cook and stir to a boil. Spread rice in 1 1/2 qt casserole dish. Pour all but 1/3 c. soup mix over rice, stir to moisten.
- Top with chicken pcs and rest of soup mix. Bake covered with foil at 375 degrees for 30 min. Serves 4.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 137 | 49% |
| Total Fat 15.26g | 19% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.12g | |
| Cholesterol 59mg | 20% |
| Sodium 435mg | 18% |
| Potassium 145mg | 4% |
| Total Carbs 21.17g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.26g | 0% |
| Protein 13.75g | 22% |
