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Receta Chicken Enchilada Casserole
by CookEatShare Cookbook

Chicken Enchilada Casserole
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  Raciónes: 12

Ingredientes

  • 2 cooked chickens, cut up
  • 1 pkg. tortillas (12)
  • 1 can green chilies, diced
  • 1 pound cheddar cheese, grated
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can ripe olives
  • 6 green onions, minced
  • Salt & pepper

Direcciones

  1. Cut tortillas into quarters and layer on bottom of greased casserole dish. Arrange a layer of chicken, olives, chilies, onions and cheese. Repeat a layer. Mix soups and pour over top. Let soak through. Top with more cheese and bake at 350 degrees for 45 min.