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Ingredientes
- 2 cooked chickens, cut up
- 1 pkg. tortillas (12)
- 1 can green chilies, diced
- 1 pound cheddar cheese, grated
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can ripe olives
- 6 green onions, minced
- Salt & pepper
Direcciones
- Cut tortillas into quarters and layer on bottom of greased casserole dish. Arrange a layer of chicken, olives, chilies, onions and cheese. Repeat a layer. Mix soups and pour over top. Let soak through. Top with more cheese and bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 12 servings | |
| Calories 946 | |
| Calories from Fat 720 | 76% |
| Total Fat 80.24g | 100% |
| Saturated Fat 22.26g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 711mg | 30% |
| Potassium 532mg | 15% |
| Total Carbs 6.18g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.74g | 1% |
| Protein 49.14g | 79% |
