| 5 lb Chicken thighs, deboned Salt Pepper Garlic pwdr Flour |
10 oz |
$2.69 per pound
|
$1.68 |
| 2 x Large eggs, beaten Corn flake crumbs Oil to deep fry |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/3 c. Ketchup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1/4 c. Shoyu, (soy sauce) |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/4 c. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/4 tsp Red pepper, grnd |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.89 |
| Total Recipe |
$15.13 |
Suggestions?