| 200 gm Chicken liver |
50 g |
$7.98 per pound
|
$0.88 |
| 1 c. Butter, (200 g) |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 20 gm Onion, minced fine |
5 g |
$0.79 per pound
|
$0.01 |
| 15 gm Apple, peeled, cored and minced fine |
3 3/4 g |
$1.49 per pound
|
$0.01 |
| 8 x Segments tangerine or possibly orange or possibly sweet lime |
2 tangerine |
n/a
|
|
| 1 gm Thyme |
1/4 g |
$1.97 per 2 ounces
|
$0.01 |
| 1 gm Rosemary |
1/4 g |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 gm Marjoram |
1/4 g |
$6.49 per 1/3 ounces
|
$0.19 |
| 2 gm Parsley |
1/2 g |
$1.09 per cup
|
$0.01 |
| 4 tsp Red wine, (20 ml) |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 100 ml Cream |
1 tablespoon |
$3.29 per quart
|
$0.09 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 gm Nutmeg pwdr |
1/4 g |
n/a
|
|
| 2 gm Garlic paste, strained |
1/2 g |
$4.00 per pound
|
$0.00 |
| 1 gm Dry rosemary A healthy pinch of white pepper pwdr Salt to taste |
1/4 g |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 2 Tbsp. Oil to sear, (30 ml) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. Lemon juice, (30 ml) |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 10 gm Parsley, minced fine A healthy pinch white pepper pwdr Salt to taste |
2 1/2 g |
$1.09 per cup
|
$0.05 |
| 4 x Tomatoes, (400 g) |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 2 x Heads lettuce |
1/2 head |
$1.49 per pound
|
$0.00 |
| 1 x Cucumber, (100 g) |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1 x Carrot, (60 g) |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 4 sprg parsley, minced fine |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. Lemon juice, (60 ml) |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 4 tsp Extra virgin olive oil or possibly salad oil, (20 ml) A healthy pinch of white pepper pwdr Salt to taste |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| Total per Serving |
$2.66 |
| Total Recipe |
$10.65 |
Suggestions?