CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt and freshly ground black pepper
4 cups sliced white button mushrooms
Ingredients Per Serving Qty Common Price Price per Serving
One 4 to 5-pound chicken (organic and free range, if possible), cut into 10 pieces 1 lb
$0.98 per pound
$1.10
3 tablespoons canola or vegetable oil 2 1/4 teaspoons
$4.49 per 40 fluid ounces
$0.04
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 medium onion, finely diced 1/8 onion
$0.79 per pound
$0.02
1 tablespoon tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
3 sprigs fresh thyme 2 1/4 teaspoons
$1.99 per cup
$0.09
1 cup marsala 1/4 cup
$22.00 per liter
$1.30
1 1/2 cups low-sodium chicken broth 1/3 cup
$1.19 per 14 1/2 ounces
$0.26
4 tablespoons unsalted butter, chilled, cut into cubes 1 tablespoon
$3.99 per 16 ounces
$0.12
Juice of 1/2 lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
2 to 3 tablespoons chopped fresh Italian parsley 1 7/8 teaspoons
$1.09 per cup
$0.04
Chardonnay, for serving 1/4 chardonnay
$0.39 per fluid ounce
$0.49
Total per Serving $3.55
Total Recipe $14.20
Email Recipe Cost
or Cerrar