| 1 1/2 lb boneless chicken tenders |
6 oz |
$4.99 per pound
|
$1.87 |
| 2 sm zucchini halved, and sliced 1/8" thick |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
| 1 pkt chicken gravy mix - (1 ounce) |
1/4 pkg |
n/a
|
|
| 2 Tbsp. water Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
n/a
|
|
| 1 pch grnd nutmeg fresh if possible |
1/4 pinch |
$7.29 per 1.1 ounces
|
$0.03 |
| 8 ounce fresh Gouda cheese grated |
2 oz |
$10.99 per pound
|
$1.37 |
| 2 Tbsp. evaporated lowfat milk or possibly light cream |
1 1/2 teaspoons |
$1.79 per 12 fluid ounces
|
$0.04 |
| 1 lrg tomato minced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 4 c. cooked macaroni or possibly small shell pasta |
1 cup |
$1.25 per pound
|
$0.29 |
| Total per Serving |
$4.06 |
| Total Recipe |
$16.26 |
Suggestions?