| 1 lb boneless, skinless chicken breasts, trimmed |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1/4 cup low-fat mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 3 tbsp finely chopped red onion |
2 1/4 teaspoons |
$0.99 per pound
|
$0.02 |
| 2 tbsp extra-virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tbsp red-wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp ground pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (5 oz) bag mixed salad greens (about 8 cups) |
1 1/4 oz |
$1.50 per pound
|
$0.12 |
| 1 pint grape or cherry tomatoes, halved |
1/4 pint |
$2.49 per pound
|
$0.41 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.48 |
Suggestions?