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This is Amma's chicken ularthiyathu akka slow roasted chicken. The most sought after dish during my childhood. This goes with everything from plain rice to fried rice to roti to appam or even with plain bread. I love this so much that making it brings back memories of childhood and Amma's kitchen.
Chicken is cooked along with spices and then sauted in pure virgin coconut oil.
How Amma Makes it:
Chicken: 1 kg.
Onion: 2 sliced.
Ball Tomatoes: 3 pureed.
Ginger: 1, inch, grated or minced.
Garlic: 2 pods, grated or minced.
Green chilly: 2 or 3 slit.
Vinegar: 1 tbsp.
Kashmiri Chilly powder: 3 tsp (increase or decrease according to your tolerance level).
Fresh coriander powder: 2…
View Full Recipe at Cooking is Easy
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