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Receta Chicken Zucchini Creole Style
by CookEatShare Cookbook

Chicken Zucchini Creole Style
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  Raciónes: 12

Ingredientes

  • 2 (3 lb.) fryers, cut up
  • 5 tbsp. butter
  • 1 c. minced onion
  • 1/2 c. minced green pepper
  • 1 clove garlic, chopped
  • 1/3 c. flour
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon basil leaves
  • 1/4 teaspoon oregano leaves
  • 1/4 teaspoon pepper
  • 1 (13 3/4 ounce.) can chicken broth
  • 1 (1 pound 12 ounce.) can Italian tomatoes
  • 1 pound zucchini (3 med., sliced)
  • 2 tbsp. parsley

Direcciones

  1. Brown chicken in butter. Remove from pan and saute/fry onion, green pepper and garlic in drippings. Don't brown. Stir in flour and spices. Cook 1 minute. Gradually stir in chicken broth. Drain and cut up the tomatoes and add in with chicken broth. Bring to a boil. Add in chicken. Cover and simmer 20 min. Add in zucchini, cover and simmer additional 20 min or possibly till tender. Garnish with parsley. Makes 8 servings.