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Chilean Sea Bass With Roasted Yellow Pepper Grits - Recipe Cost

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4 x Chilean sea bass fillets - (6 ounce ea)

2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1 Tbsp. chipotle puree

3 x poblano peppers roasted, peeled, seeded and minced

2 Tbsp. honey Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg yellow peppers	3/4 peppers	$3.29 per pound	$1.01
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 lrg Spanish onion finely minced	1/4 onion	$0.79 per pound	$0.07
3 x garlic cloves finely minced	3/4 garlic cloves	$4.00 per pound	$0.02
2 can hominy - (16 ounce ea) liquid removed	1/2 can	$1.89 per 29 ounces	$0.36
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1/2 c. grated white Cheddar	2 tablespoons	$6.99 per 32 ounces	$0.13
1/4 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
3 Tbsp. minced cilantro	2 1/4 teaspoons	$1.09 per cup	$0.05
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$2.85
Total Recipe			$11.40