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Receta Chili Pickled Cabbage Kim Chee

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Ingredientes

Cost per recipe $4.93 view details
  • 2 lb Chinese Cabbage
  • 1 Tbsp. Salt
  • 2 Tbsp. Minced Green Onion
  • 2 tsp Crushed Garlic
  • 1 Tbsp. Chili Pwdr
  • 2 tsp Finely Minced Fresh Ginger
  • 1/2 c. Light Soy Sauce
  • 1/2 c. White Vinegar
  • 2 tsp Sugar Or possibly More To Taste Sesame Oil

Direcciones

  1. Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hrs; the cabbage will wilt. Mash with the fingers till the cabbage is still softer, then drain off excess liquid and add in the remaining ingredients except the sesame oil.
  2. Transfer to a large glass jar, seal and leave in a cold place for at least 24 hrs before using. It will keep for up to a week in the refrigerator.
  3. Sprinkle with a few drops of sesame oil before using.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1099g
Calories 267  
Calories from Fat 25 9%
Total Fat 2.98g 4%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14767mg 615%
Potassium 2588mg 74%
Total Carbs 43.84g 12%
Dietary Fiber 12.0g 40%
Sugars 21.38g 14%
Protein 21.49g 34%
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