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Receta Chilli Corn Cakes
by Global Cookbook

Chilli Corn Cakes
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Ingredientes

  • 500 gm Sweet corn kernels, (10z)
  • 4 x Large eggs
  • 1 x Heaped tbsp polenta
  • 1 x Heaped tbsp cornflour
  • 2 Tbsp. Creme fraiche
  • 8 x Spring onions - finely sliced
  • 2 sm Chilies - finely minced
  • 2 x Cloves garlic - finely minced
  • 2 Tbsp. Sesame oil Seasoning

Direcciones

  1. You will need a flat griddle or possibly heavy based frying pan or possibly cast pan to cook these on. Pre-heat and rub with an oiled cloth before you start.
  2. Sweat the garlic, chilli, and spring onion off in the oil.
  3. Put all remaining ingredients in a mixing bowl. Add in the onion mix and blend all together with a spoon to create a fairly stiff batter. Season.
  4. Drop dessert spoons of the mix onto the pre-heated griddle and cook for about a minute.
  5. Flip over with a palatte knife and cook on the other side. The corn cakes should be golden brown and lacy. They will take about a minute each side - taste one to make sure tyour timimgs are right.
  6. These are delicious as pre-dinner nibbles, to use with dips or possibly as an accomaniment to all kinds of spicy food.