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Chinese Beef Stew - Recipe Cost

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2 ml Fermented red bean cake *
1 whl star anise
1 tsp Roasted and crushed, Szechwan peppercorns
1 tsp Five spice pwdr
1 lrg (about 1 1/2 to 2 lbs), Chinese (icicle) radish cut
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Brisket of beef or possibly stew beef 1/2 lb
$2.00 per 10 ounces
$1.60
4 Tbsp. Peanut oil 2 teaspoons
$4.39 per 24 fluid ounces
$0.06
3 Tbsp. Hoisin sauce 1 1/2 teaspoons
$3.49 per 8 1/2 ounces
$0.12
4 Tbsp. Shaoxing wine or possibly dry sherry 2 teaspoons
$0.20 per fluid ounce
$0.07
4 Tbsp. Thin soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1 Tbsp. Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 tsp Sugar 1/3 teaspoon
$1.44 per pound
$0.00
6 c. Water 1 cup
n/a
 
Total per Serving $1.95
Total Recipe $11.68
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