Emprimir
Correo Electrónico
 |
Ingredientes
- 6 eggs
- 1 liter water
- 2 tea bags (such as black tea bags)
- 1½ Tbsp Tieguanyin (鐵觀音茶葉 or any other Chinese tea), or to taste
- 1/4 dried mandarin peel
- 1 cinnamon stick
- 2 star anise
- 3 Tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 Tbsp sugar
- 1 Tsp salt
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1335g | |
| Calories 455 | |
| Calories from Fat 236 | 52% |
| Total Fat 26.26g | 33% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 1117mg | 372% |
| Sodium 5740mg | 239% |
| Potassium 470mg | 13% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.53g | 10% |
| Protein 36.56g | 58% |
%20from%20a%20friend%20that%20is%20perfect%20to%20make%20some%20tea%20eggs,%20my%20long-time%20favourite%20snack.%20The%20marbled%20pattern%20on%20the%20egg%20white%20is%20very%20appealing%20to%20eyes.%3C/p%3E%3Cp%3EChinese%20tea%20eggs,%20traditionally%20served%20during%20Chinese%20New%20Year%20celebrations,%20are%20easy%20to%20make.%20Simply%20prepare%20some%20boiled%20eggs%20and%20steep%20them%20in%20tea%20marinade.%20After%20a%20few%20hours,%20you%20can%20enjoy%20the%20flavourful%20and%20tasty%20eggs%20for%20tea%20time.%3C/p%3E%3Cp%3EBy%20Christine's%20Recipes%20Prep%20time:%205%20mins%3C/p%3E%3Cp%3ECook%20time:%204%20hours%3C/p%3E%3Cp%3EYield:%20Makes%206%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETo%20prepare%20boiled%20eggs:%20cover%20the%20eggs%20in%20a%20pot%20with%20water,%20about%202.5cm%20/%201%20inch%20above%20the%20surface%20of%20the%20eggs.%20Turn%20on%20the%20stove%20heat%20to%20high%20and%20bring%20it%20to%20boil%20with%20a%20lid%20on.%20Reduce%20the%20heat%20to%20low%20and%20simmer%20for%201%20minute.%20(Remark:%20Don%E2%80%99t%20use%20high%20heat%20because%20you%20don%E2%80%99t%20want%20your%20eggs%20crack%20in%20rigorously%20boiling%20water%20at%20this%20stage.)%20Remove%20from%20the%20heat%20with%20lid%20on.%20Use%20the%20residue%20heat%20to%20cook%20the%20egg%20for%2010%20minutes.%3C/p%3E%3Cp%3EDrain%20out%20the%20eggs.%20Immediately%20soak%20in%20cold%20water%20until%20cold%20to%20touch.%20Gently%20tap%20the%20egg%20shells%20with%20the%20back%20of%20a%20teaspoon%20and%20crack%20the%20shells.%20Use%20a%20needle%20to%20poke%20several%20times%20around%20each%20egg%20in%20order%20to%20help%20marinade%20penetrate%20inside.%3C/p%3E%3Cp%3EWhile%20waiting%20the%20boiled%20eggs%20to%20cool%20down,%20put%20the%20remaining%20ingredients%20and%20water%20in%20a%20pot%20and%20cook%20over%20medium-high%20heat.%3C/p%3E%3Cp%3ECarefully%20place%20the%20cracked%20eggs%20in%20the%20pot%20and%20bring%20it%20to%20a%20boil.%20Immediately%20reduce%20the%20heat%20to%20low%20and%20simmer%20for%20about%2015%20minutes.%20Remove%20the%20tea%20bags.%20Cover%20and%20continue%20to%20cook%20for%20another%205%20minutes.%20Remove%20the%20pot%20from%20the%20heat%20with%20lid%20on.%20Let%20the%20eggs%20soak%20in%20the%20tea%20mixture%20for%20about%204%20hours,%20or%20until%20the%20eggs%20take%20up%20enough%20flavour.%20You%20can%20take%20out%20one%20egg%20and%20taste%20to%20see%20if%20you%E2%80%99re%20satisfied.%20Before%20serving,%20gently%20reheat%20the%20eggs%20with%20the%20tea%20mixture.%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3EIt%E2%80%99s%20better%20to%20soak%20the%20dried%20mandarin%20peel%20and%20remove%20the%20inner%20layer%20with%20a%20knife%20before%20cooking%20with%20other%20ingredients%20(see%20the%20above%20picture%20shown).%3C/p%3E%3Cp%3EThe%20dark%20soy%20sauce%20is%20to%20help%20darken%20the%20egg%20shells.%20You%20might%20adjust%20the%20amount%20according%20to%20your%20liking.%3C/p%3E%3Cp%3EYou%20might%20like%20to%20use%20any%20tea%20you%20like.%20Beware%20that%20every%20kind%20of%20tea%20has%20its%20unique%20flavour,%20colour%20and%20smell.%3C/p%3E%3Cp%3EBy%20soaking%20eggs%20in%20tea%20mixture,%20the%20eggs%20won%E2%80%99t%20turn%20too%20hard.%20If%20the%20weather%20is%20too%20hot,%20you%20might%20transfer%20the%20eggs%20with%20tea%20mixture%20in%20fridge%20with%20cover.%20When%20you%20need%20them,%20simply%20reheat%20the%20eggs%20with%20mixture%20before%20serving.%3C/p%3E%3Cp%3EThe%20soaking%20time%20can%20be%20adjusted%20according%20to%20your%20personal%20preference.%3C/p%3E%3Cp%3EThe%20eggs%20take%20time%20to%20soak%20up%20the%20flavours.%20Thus,%20by%20poking%20the%20eggs%20a%20few%20holes%20with%20a%20needle%20can%20help%20the%20marinade%20get%20through%20inside%20quickly.%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20satisfied%20with%20the%20taste%20and%20saltiness%20of%20your%20eggs,%20drain%20them%20out,%20lest%20they%20will%20turn%20too%20salty.%20The%20leftovers%20can%20be%20kept%20in%20a%20container%20with%20cover%20for%20a%20few%20days%20in%20fridge.%3C/p%3E){kind=link}