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Receta Chinese Vegetable Stir Fry
by Global Cookbook

Chinese Vegetable Stir Fry
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Ingredientes

  • 3/4 c. Pineapple juice
  • 1 Tbsp. Sugar
  • 1 Tbsp. Lemon juice
  • 1 1/2 tsp Cornstarch
  • 1 tsp Light soy sauce
  • 4 tsp Vegetable oil
  • 1 c. Broccoli florets
  • 1 c. Sliced carrot
  • 1 c. Cauliflower florets
  • 1 c. Sliced celery
  • 1 c. Chunked red bell pepper
  • 1 c. Sugar peas,, stems removed

Direcciones

  1. Combine the ingredients for the Sweet N' Sour sauce in a mixing bowl.Heat oil in a skillet over medium high heat. Add in broccoli, carrots, cauliflower, and celery, cook for 2 min. Add in bell pepper and sugar peas, cook for 2 min. Add in Sweet 'N' Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while warm.