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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. Sugar
- 3/4 c. Golden brown Crisco
- 2 x Large eggs
- 1 3/4 c. Flour
- 1/2 c. LF cocoa
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Lowfat milk
- 1 pkt Chipits mint chocolate chips
- 2 c. Icing sugar
- 2 Tbsp. Butter, softened
- 2 Tbsp. Lowfat milk
- 1 dsh Green food colouring
Direcciones
- 1. Beat sugar with Crisco and Large eggs till light. Blend in all other ingredients except chips. Blend 2 mins more or possibly till smooth and creamy.
- Blend in 1 c. chips.
- 2. Pour into greased muffin tins and bake at 375F for 15-20 mins till tester comes clean. Cold.
- 3. For frosting. Combine sugar, butter and lowfat milk and blend well. Add in food colouring to desired colour. Ice cooled cupcakes and sprinkle remaining chips overtop.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 154 | 34% |
| Total Fat 17.45g | 22% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 4.28g | |
| Cholesterol 41mg | 14% |
| Sodium 364mg | 15% |
| Potassium 123mg | 4% |
| Total Carbs 69.11g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 32.24g | 21% |
| Protein 6.82g | 11% |
