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2 tsp pureed chipotle peppers in adobo sauce (to 2 1/2 tspns)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 Tbsp. chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
2 lrg onions minced 1/4 onions
$0.79 per pound
$0.07
2 x zucchini diced 1/4 zucchini
$1.99 per pound
$0.21
2 tsp grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 tsp chile pwdr 1/4 teaspoon
$1.09 per 4 ounces
$0.01
1 tsp dry oregano leaves 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 tsp coarse salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
6 c. vegetable broth 3/4 cup
$3.69 per 32 ounces
$0.72
1 can diced tomatoes in liquid - (14 1/2 ounce) 1/8 can
$2.19 per 28 ounces
$0.07
1 can tomato paste - (6 ounce) 1/8 can
$1.29 per 6 ounces
$0.16
2 c. raw corn kernels 1/4 cup
$3.89 per 16 ounces
$0.35
1 can rinsed black beans - (15 ounce) 1/8 can
$1.79 per 15 ounces
$0.19
2 Tbsp. chopped cilantro for garnish Low-fat lowfat sour cream for serving Sliced green onions for serving 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.88
Total Recipe $15.01
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