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Receta Chocolate Caramel Cookies
by CookEatShare Cookbook

Chocolate Caramel Cookies
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  Raciónes: 12

Ingredientes

  • 1 pkg. yellow cake mix
  • 1/2 c. minced walnuts
  • 1 (5 ounce.) can evaporated lowfat milk
  • 1/4 c. butter, melted
  • 1/2 c. chocolate chips
  • 1/2 c. caramel topping

Direcciones

  1. Combine dry cake mix and walnuts in mixing bowl. Stir in evaporated lowfat milk and melted butter. Spread about 1/2 cake mix in greased 13 x 9 x 2 inch pan. Bake 10 min in 350 degree oven. Sprinkle chocolate chips over warm crust. Drizzle with caramel topping. Drop remaining cake mix by tsp. over all. Bake 20-25 min more. Loosen and cut while still hot.