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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yellow cake mix
- 1/2 c. minced walnuts
- 1 (5 ounce.) can evaporated lowfat milk
- 1/4 c. butter, melted
- 1/2 c. chocolate chips
- 1/2 c. caramel topping
Direcciones
- Combine dry cake mix and walnuts in mixing bowl. Stir in evaporated lowfat milk and melted butter. Spread about 1/2 cake mix in greased 13 x 9 x 2 inch pan. Bake 10 min in 350 degree oven. Sprinkle chocolate chips over warm crust. Drizzle with caramel topping. Drop remaining cake mix by tsp. over all. Bake 20-25 min more. Loosen and cut while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 132 | 37% |
| Total Fat 14.99g | 19% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 362mg | 15% |
| Potassium 167mg | 5% |
| Total Carbs 51.97g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.83g | 7% |
| Protein 4.95g | 8% |
