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Receta Chocolate Cherry Cream Pie
by Global Cookbook

Chocolate Cherry Cream Pie
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  Raciónes: 6

Ingredientes

  • 22 x Graham Crackers
  • 2 Tbsp. Sugar
  • 6 Tbsp. Butter, melted
  • 1 pkt 4 servings,instant chocolate Pudding mix
  • 1/2 tub Coolwhip
  • 1 can Cherry Pie Filling

Direcciones

  1. Crush crackers with rolling pin, between waxpaper.
  2. Combine with sugar and butter, stir well. Press firmlyinto 9" pieplate.
  3. Bake at 350 F for 8 min, cold before filling.
  4. Prepare pudding as directed for pie filling.
  5. Refrigeratefor 30 min, spread into crust.
  6. Spread coolwhip carefully on top.
  7. Spoon cherries on top. Refrigeratefor 2 hrs before serving.