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Ingredientes
- 22 x Graham Crackers
- 2 Tbsp. Sugar
- 6 Tbsp. Butter, melted
- 1 pkt 4 servings,instant chocolate Pudding mix
- 1/2 tub Coolwhip
- 1 can Cherry Pie Filling
Direcciones
- 1. Crush crackers with rolling pin, between waxpaper.
- 2. Combine with sugar and butter, stir well. Press firmlyinto 9" pieplate.
- 3. Bake at 350 F for 8 min, cold before filling.
- 4. Prepare pudding as directed for pie filling.
- 5. Refrigeratefor 30 min, spread into crust.
- 6. Spread coolwhip carefully on top.
- 7. Spoon cherries on top. Refrigeratefor 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 662 | |
| Calories from Fat 194 | 29% |
| Total Fat 21.85g | 27% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 775mg | 32% |
| Potassium 285mg | 8% |
| Total Carbs 109.0g | 29% |
| Dietary Fiber 4.1g | 14% |
| Sugars 27.82g | 19% |
| Protein 7.65g | 12% |
