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Correo Electrónico
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Ingredientes
- 1/2 cup (1 stick) butter
- 1/2 cup water
- 1 cup plus 2 tablespoons cake flour
- 1 cup white sugar
- 1 egg, lightly beaten
- 1/4 cup sour cream
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Frosting Ingredients:
- 7 tablespoons cocoa powder
- 7 tablespoons warm water
- 1 stick unsalted butter, room temperature
- 1/4 cup powdered sugar
- 1/8 teaspoon salt
- 8 ounces semisweet chocolate chips, melted and cooled
- sprinkles (optional)
View Full Recipe at Willow Bird Baking
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