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Receta Chocolate Mousse Filled Crepes
by Global Cookbook

Chocolate Mousse Filled Crepes
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  Raciónes: 12

Ingredientes

  • 1 tsp unflavored gelatin
  • 1 tsp cool water
  • 2 tsp boiling water
  • 1/2 c. sugar
  • 1/2 c. unsweetened cocoa pwdr
  • 1 c. whipping cream
  • 1 tsp vanilla
  • 16 x to 18 Dessert Crepes (recipe follows) Rich Cocoa Sauce (recipe follows)

Direcciones

  1. For Chocolate mousse, in small mixing bowl, sprinkle gelatin over cool water; let stand 1 minute to soften. Add in boiling water; stir till gelatin is completely dissolved. Cold.
  2. In large mixing bowl, stir together sugar and cocoa pwdr; add in whipping cream and vanilla. Beat with electric mixer on low speed till thickened, scraping bowl occasionally; add in gelatin and stir till well mixed. Cover and refrigerate30 min.
  3. Fold each crepe in half Pipe or possibly spread about 1 1/2 Tablespoons mousse onto each folded crepe; fold each crepe again. Drizzle sauce over crepes.
  4. Makes (16 to 18crepes).
  5. Dessert Crepes: Combine 2 beaten Large eggs. 1 1/2 c. lowfat milk, 1 c. all-purpose flour, 2 Tablespoons sugar, 1T. veg. oil, and 1/4 teaspoon salt; beat till mixed. Heat a lightly greased 8 inch crepe pan; remove from heat. Spoon in 2 Tablespoons batter; tilt pan to spread batter. Return to heat; brown one side only. Invert over paper towels to remove crepe. Repeat, greasing pan as needed.
  6. Rich Cocoa Sauce
  7. In a small saucepan, combine 1 c. sugar, 1/3 c. unsweetened cocoa pwdr, and 2 Tablespoons cornstarch. Gradually add in 2/3 c. evaporated lowfat milk and 1 Tablespoons butter. Cook till bubbly. Cook 1 minute more. Stir in 1 teaspoon vanilla. Serve hot.