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Add a photoRaciónes: 12
Ingredientes
- 1 tsp unflavored gelatin
- 1 tsp cool water
- 2 tsp boiling water
- 1/2 c. sugar
- 1/2 c. unsweetened cocoa pwdr
- 1 c. whipping cream
- 1 tsp vanilla
- 16 x to 18 Dessert Crepes (recipe follows) Rich Cocoa Sauce (recipe follows)
Direcciones
- For Chocolate mousse, in small mixing bowl, sprinkle gelatin over cool water; let stand 1 minute to soften. Add in boiling water; stir till gelatin is completely dissolved. Cold.
- In large mixing bowl, stir together sugar and cocoa pwdr; add in whipping cream and vanilla. Beat with electric mixer on low speed till thickened, scraping bowl occasionally; add in gelatin and stir till well mixed. Cover and refrigerate30 min.
- Fold each crepe in half Pipe or possibly spread about 1 1/2 Tablespoons mousse onto each folded crepe; fold each crepe again. Drizzle sauce over crepes.
- Makes (16 to 18crepes).
- Dessert Crepes: Combine 2 beaten Large eggs. 1 1/2 c. lowfat milk, 1 c. all-purpose flour, 2 Tablespoons sugar, 1T. veg. oil, and 1/4 teaspoon salt; beat till mixed. Heat a lightly greased 8 inch crepe pan; remove from heat. Spoon in 2 Tablespoons batter; tilt pan to spread batter. Return to heat; brown one side only. Invert over paper towels to remove crepe. Repeat, greasing pan as needed.
- Rich Cocoa Sauce
- In a small saucepan, combine 1 c. sugar, 1/3 c. unsweetened cocoa pwdr, and 2 Tablespoons cornstarch. Gradually add in 2/3 c. evaporated lowfat milk and 1 Tablespoons butter. Cook till bubbly. Cook 1 minute more. Stir in 1 teaspoon vanilla. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 81 | |
| Calories from Fat 36 | 44% |
| Total Fat 4.03g | 5% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 4mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 10.71g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.44g | 6% |
| Protein 0.88g | 1% |
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