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Receta Chocolate Nilla Banana Cream Pie
by Global Cookbook

Chocolate Nilla Banana Cream Pie
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Ingredientes

  • 30 x Chocolate NILLA Wafers, finely rolled, (about 3/4 c. crumbs)
  • 3 Tbsp. Sugar
  • 3 Tbsp. FLEISCHMANN'S Margarine, melted
  • 1 Tbsp. Reduced fat peanut butter, melted
  • 2 pkt (4-serving size) fat free instant chocolate pudding & pie filling
  • 3 1/4 c. Skim lowfat milk
  • 1 med Banana, sliced
  • 1 c. Prepared reduced calorie whipped topping
  • 1/4 c. PLANTERS Reduced Fat Honey Roasted Peanuts, minced
  • 4 x Chocolate NILLA Wafers, halved for garnish

Direcciones

  1. In small bowl, combine wafer crumbs, sugar, margarine and peanut butter.
  2. Press mix on bottom and side of 9-inch pie plate. Bake at 375 degrees F for 7 to 8 min. Cold completely before filling. In large bowl, with electric mixer at low speed, beat pudding mix and lowfat milk for 1 minute. Pour immediately into prepared pie shell. Refrigerateat least 3 hrs.
  3. To serve, arrange banana slices on pie around edge of crust. Top with whipped topping. Sprinkle with minced peanuts. Garnish with halved cookies; serve immediately.