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Correo Electrónico
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Ingredientes
- 30 x Chocolate NILLA Wafers, finely rolled, (about 3/4 c. crumbs)
- 3 Tbsp. Sugar
- 3 Tbsp. FLEISCHMANN'S Margarine, melted
- 1 Tbsp. Reduced fat peanut butter, melted
- 2 pkt (4-serving size) fat free instant chocolate pudding & pie filling
- 3 1/4 c. Skim lowfat milk
- 1 med Banana, sliced
- 1 c. Prepared reduced calorie whipped topping
- 1/4 c. PLANTERS Reduced Fat Honey Roasted Peanuts, minced
- 4 x Chocolate NILLA Wafers, halved for garnish
Direcciones
- In small bowl, combine wafer crumbs, sugar, margarine and peanut butter.
- Press mix on bottom and side of 9-inch pie plate. Bake at 375 degrees F for 7 to 8 min. Cold completely before filling. In large bowl, with electric mixer at low speed, beat pudding mix and lowfat milk for 1 minute. Pour immediately into prepared pie shell. Refrigerateat least 3 hrs.
- To serve, arrange banana slices on pie around edge of crust. Top with whipped topping. Sprinkle with minced peanuts. Garnish with halved cookies; serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 169 | |
| Calories from Fat 78 | 46% |
| Total Fat 8.82g | 11% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.78g | |
| Cholesterol 2mg | 1% |
| Sodium 121mg | 5% |
| Potassium 243mg | 7% |
| Total Carbs 18.3g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.56g | 11% |
| Protein 5.39g | 9% |
