Receta Chocolate-Peanut Butter Banana Cream Pie with Pretzel Crust

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Ingredientes

  • For the Peanut Butter Pastry Cream:
  • 2 cups half-and-half
  • ½ cup granulated sugar, divided
  • Pinch salt
  • 5 egg yolks
  • 3 tablespoons cornstarch
  • ¼ cup cold unsalted butter, cut into 4 pieces
  • 1½ teaspoons vanilla extract
  • ¾ cup creamy peanut butter
  • For the Pretzel Crust:
  • 1½ cups crushed pretzels
  • ⅓ cup granulated sugar
  • 9 tablespoons unsalted butter, melted
  • For the Chocolate Ganache:
  • 3 ounces semisweet chocolate, finely chopped
  • ¼ cup unsalted butter
  • ¼ cup heavy cream
  • ½ teaspoon vanilla
  • 1 tablespoon powdered sugar
  • 2 bananas, sliced about ½-inch thick
  • For the Whipped Cream:
  • 1½ cups heavy cream (or heavy whipping cream)
  • 4½ teaspoons granulated sugar
  • 1 teaspoon vanilla extract
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