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Receta Chocolate Walnut Meringues
by Global Cookbook

Chocolate Walnut Meringues
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Ingredientes

  • 2 c. Unsifted powdered sugar
  • 1/4 c. Cocoa pwdr (not a mix)
  • 1 x Jumbo egg white
  • 1/2 c. Finely grnd walnuts Or possibly pecans

Direcciones

  1. PREHEAT THE OVEN TO 300F. Beat all the ingredients together at the highest mixer speed for about 1 minute, or possibly mix them in a food processor fitted with the metal chopping blade for about 30 seconds.
  2. The mix will be about as thick as fondant. With a stockinette- covered rolling pin, well-dusted with powdered sugar, roll the mix on a board, also liberally dusted with 10X sugar, till it is 1/4-inch thick. With a 1 1/2-inch cutter dipped in 10X sugar, cut the meringue into small circles. Reroll the scraps and cut as many meringues as possible. Space the meringues about 1 1/2 inches apart on baking sheets. The baking sheets should be liberally dusted with flour. Bake them uncovered for 15 min. Cold the meringues for about 5 min on the baking sheets; then, with a spatula, carefully loosen them. Transfer them to wire racks. When they are cold, store them in airtight containers.