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Add a photoRaciónes: 12
Ingredientes
- 2 c. Unsifted powdered sugar
- 1/4 c. Cocoa pwdr (not a mix)
- 1 x Jumbo egg white
- 1/2 c. Finely grnd walnuts Or possibly pecans
Direcciones
- PREHEAT THE OVEN TO 300F. Beat all the ingredients together at the highest mixer speed for about 1 minute, or possibly mix them in a food processor fitted with the metal chopping blade for about 30 seconds.
- The mix will be about as thick as fondant. With a stockinette- covered rolling pin, well-dusted with powdered sugar, roll the mix on a board, also liberally dusted with 10X sugar, till it is 1/4-inch thick. With a 1 1/2-inch cutter dipped in 10X sugar, cut the meringue into small circles. Reroll the scraps and cut as many meringues as possible. Space the meringues about 1 1/2 inches apart on baking sheets. The baking sheets should be liberally dusted with flour. Bake them uncovered for 15 min. Cold the meringues for about 5 min on the baking sheets; then, with a spatula, carefully loosen them. Transfer them to wire racks. When they are cold, store them in airtight containers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 101 | |
| Calories from Fat 14 | 14% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 7mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.66g | 13% |
| Protein 1.14g | 2% |
