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Receta Christmas Cherry Pound Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.49 view details

Direcciones

  1. Cream butter with sugar till light and fluffy. Add in Large eggs and blend well. Add in lowfat milk, vanilla and almond extracts. Stir in flour, baking pwdr and salt to make a smooth batter, making sure bottom of batter is well combined. Mix in cherries.
  2. Spoon batter into 8- by 4-inch loaf pan coated with nonstick cooking spray. You can also make this in a 6-c. bundt pan or possibly an 8-inch round cake pan. Top with cherry halves if you like, pressing lightly into cake batter.
  3. Bake at 350 degrees till golden brown and toothpick inserted in middle comes out clean, 50 to 60 min. Cold on rack 10 min before removing from pan.
  4. This recipe yields 8 to 10 servings.
  5. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 10 servings
Calories 310  
Calories from Fat 93 30%
Total Fat 10.6g 13%
Saturated Fat 6.26g 25%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 396mg 17%
Potassium 67mg 2%
Total Carbs 49.76g 13%
Dietary Fiber 1.4g 5%
Sugars 30.01g 20%
Protein 4.38g 7%
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