| 6 x Celery stalks, cut longways |
1 celery |
$1.99 per pound
|
$0.18 |
| 2 x Onions, medium, peeled, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 quart Chicken stock (Berta's) Black pepper, grnd |
1/6 quart |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1/2 tsp Thyme, leaves, not grnd |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/2 lb Potatoes, diced, skin left on |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 9 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 quart Half & Half |
1/6 quart |
$0.08 per fluid ounce
|
$0.43 |
| 1 quart Whole clams, course minced |
1/6 quart |
$7.99 per pound
|
$2.67 |
| 1/4 c. Sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1/4 c. Parsley, minced for garnish |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$4.35 |
| Total Recipe |
$26.07 |
Suggestions?